BRYANT DB4

Robert Parker

92

The patented red DB4 2016 is composed of 73% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 2% Petit Verdot, from three properties of David Abreu: Madrona, Thorevilos and Lucia Howell Mountain. In recent years, it has joined the fruit of Bryant. Intense garnet color, opens with a delicious spice cake and plums on a core of cassis and red rose with hints of lead and cedar chest. The palate is full, rich, opulent and spicy with lovely plush tannins and freshness seamless, ending long

James Suckling

95

This is a red solid with currants and snuff and touches cedar and dried herbs. Some green olives. Medium to full-bodied, firm and silky tannins and a delicious finish. Displays focus and tension. You need two or three years to soften slightly. Drinking after 2021.