BRYANT

Robert Parker

100

Compound 100% Cabernet Sauvignon completely from the farm Pritchard Hill and aged in 90% new oak, the Cabernet Sauvignon 2016 is maroon intense and has a disarmingly deep nose of red roses and red currants and black with wild blueberries and accents yeast extract plus tapenade, tilled earth, exotic spices and subtle pencil shavings and the slightest scent of lavender. The palate is ethereal in its weight with a body half full with the support of grainy but perfectly ripe tannins firm that structure tasty layers tightly coiled and lead to an end of very long and fragrant earth. So balanced, so elegant, so Bryant.

James Suckling

99

Blackberry and blackcurrant character with dried flowers, iron and fresh mushrooms. Very subtle and complex. Medium-to full-bodied, very linear and focused with super fine tannins that are driven and succulent. Extremely long and flavorful. Shows precision and focus. Finely crafted. Subtle. Hard not to drink and contemplate now, but better after 2022.